Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango pico de gallo salsa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango pico de gallo salsa is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mango pico de gallo salsa is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango pico de gallo salsa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango pico de gallo salsa:
- Get 2 cups diced up fresh ripe mango
- Get 3 roma tomatos chopped up
- Make ready 1 medium onion chopped up
- Prepare 1 bunch cilantro chopped up
- Take 1 cucumber chopped up
- Make ready Juice of 2 limes
- Make ready to taste Salt
- Get 3-5 serrano chile peppers
Instructions to make Mango pico de gallo salsa:
- Put all chopped up ingrediants in a large bown and mix well.
- Let sit in refridgerator for at least 30 minutes then mix again.
- Serve over baked salmon, fish of your choice or eat with tortilla chips..
So that’s going to wrap it up for this special food mango pico de gallo salsa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
