Steps to Prepare Perfect Tres Leche

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tres leche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tres Leche is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tres Leche is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tres leche using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tres Leche:

1. Make ready 1 box Vanilla cake
2. Prepare 1 can Evaporated milk
3. Make ready 1 can Condensed milk
4. Get 1 cup Heavy cream
5. Prepare 1 tub Cool whip
6. Make ready 1 can Sliced peaches
7. Get 1 cup Diced strawberries
8. Prepare Two 13 inch cake molds or Four 8 inch cake molds

Instructions to make Tres Leche:

1. Prepare the cake batter as directed on the package. When done spray the cake mold with non stick butter, pour the batter in the mold but NOT to the top, half way only (the cake is going to rise and you need room to let the cake soak up the milk)
2. 1 cake box in a 8in round mold like the picture will give you 4 cakes. A rectangle 13in cake mold will give you 2 cakes
3. As the cake is baking, you can get the Tres Leche ready. Grab your blender and add your condensed and evaporated milk start mixing …. Then slowly add the heavy cream mix for 2-3 minutes until it the condensed milk doesn't look thick…(you can place in the fridge, but just make sure to give it a quick mix before using it)
4. When your cake is baked and completely cooled, poke the cake with toothpick (a lot) (so when you pour the milk the cake will absorb it.)
5. Important part adding the milk …I use a strainer when I add the milk to the cake so that foamy part doesn't make a mess on my cake. So for the 8in cake mold 1 batch of the Tres Leche is enough for the 4 round cake just divide the batch equally. For the 13in rectangle cake 1 batch is enough for just 1 cake.
6. Pour the milk over the cake slowly …. Then stop let cake absorb and continue to pour slowly… Repeat until finish…
7. Once you have poured the milk, and the cake absorbed all the milk you can add the cool whip on top, make sure is completely covered and strawberries and peaches for taste and decorations…. Cover and chill for an hour…
8. When serving it will be a yummy, moisten, sweet cake that you can't get enough of enjoy😍🍰

So that’s going to wrap it up for this special food tres leche recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!