Easiest Way to Make Perfect Pumpkin Rice with omelet, mix vegetables
by Harold Lindsey
Pumpkin Rice with omelet, mix vegetables
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin rice with omelet, mix vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Rice with omelet, mix vegetables is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Rice with omelet, mix vegetables is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin rice with omelet, mix vegetables using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Rice with omelet, mix vegetables:
Steps to make Pumpkin Rice with omelet, mix vegetables:
I will prepare to cook the rice 1st and add some pumpkin inside to boiled.
Then I will prepare my lotus roots cut into thin slices. Pan fried them with ginger until golden and crispy, add the fungus together. Seasoning with oyster sauce.r easy to serve
We pan fried our leaves vegetables with garlic,seasoning and ready to serve.
Lastly we sautee the onions until golden. Add the mix vegetables together. Pour the beated eggs together to make omelet. Fried until golden look will look more tasty. Done.
Then I will prepare my lotus roots cut into thin slices. Pan fried them with ginger until golden and crispy, add the fungus together. Seasoning with oyster sauce.r easy to serve
We pan fried our leaves vegetables with garlic,seasoning and ready to serve.
Lastly we sautee the onions until golden. Add the mix vegetables together. Pour the beated eggs together to make omelet. Fried until golden look will look more tasty. Done.
So that’s going to wrap it up with this special food pumpkin rice with omelet, mix vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!