05/10/2020 20:35

Easiest Way to Prepare Homemade cheese rice with vegtables

by Nellie Rodriquez

cheese rice with vegtables
cheese rice with vegtables

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheese rice with vegtables. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

cheese rice with vegtables is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. cheese rice with vegtables is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cheese rice with vegtables using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make cheese rice with vegtables:
  1. Make ready rice
  2. Get Cherry tomatoes
  3. Prepare green pepper
  4. Prepare onion
  5. Make ready cheese
  6. Make ready butter
  7. Make ready salt
Steps to make cheese rice with vegtables:
  1. Chop up your vegetables and add to buttered pan over medium heat.
  2. While your vegetables are simmering prepare you rice according to the box.(you can use instant or regular rice brown or white).
  3. Once your rice is done place in the bowl or plate you intend to eat from.
  4. Add in the 2tbsp. of butter (add more if you wish) and salt.
  5. Once butter is melted add in your cheese(ant kind is fine I used mozzarella).
  6. Take vegetables from stove and place over rice. Mix well and enjoy.
  7. You may substitute your own choice of vegetables over mine if you wish. This is what ever I had laying around. Any kind will work. Along with any kind of cheese and rice.

So that’s going to wrap it up with this exceptional food cheese rice with vegtables recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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