Recipe of Speedy Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spring onion spinach sabzi – lunch recipe – green leafy vegetable. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spring onion spinach sabzi – lunch recipe – green leafy vegetable using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:

1. Make ready 500 gms Washed, cleaned, Spinach
2. Take 250 gms Spring Onions (chopped)
3. Make ready 1 big Sliced onion
4. Prepare 1/4 cup Finely chopped coriander
5. Prepare 1 Finely chopped green chilli
6. Make ready 1 inch Finely chopped ginger
7. Prepare 3 Finely chopped garlic
8. Take 1/2 tsp Sabzi masala
9. Make ready 1/2 tsp Coriander powder
10. Make ready 2 tbsp Mustard Oil
11. Make ready to taste Salt
12. Get 1/2 '' Tofu

Instructions to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:

1. Chop the spinach and spring onions. Keep it aside. - Heat mustard oil in a pan, allow to heat oil on the medium-high flame. When it reaches it's smoking point lower the gas flame. - Add sliced onions and saute until translucent. Now add chopped garlic and ginger. - Add coriander powder, sabzi masala, chopped chilli and salt. Mix it well
2. Now add chopped green spring onions and spinach leaves. Mix everything well and simmer vegetables for 5 minutes. - Cook till water evaporates (Spinach leaves are high water contain vegetable). - Keep stirring the sabzi at regular intervals. Garnish with grated tofu and serve hot.

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