Easiest Way to Prepare Perfect Peas pulao with chicken steak strips
by Mayme Castillo
Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, peas pulao with chicken steak strips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Peas pulao with chicken steak strips is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peas pulao with chicken steak strips is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have peas pulao with chicken steak strips using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Peas pulao with chicken steak strips:
Get Onion
Get Tomato
Take Ginger paste
Make ready Green Chillies
Make ready Zeera
Prepare Salt/to taste
Make ready Black pepper
Make ready Garam masala: 1darcheeni, 3long, 5-6 blackpepper, 1moti alaichi
Prepare Peas
Take Oil
Prepare Rice
Get Lemon
Take Chicken Steak
Take Chicken boneless fillet
Prepare Salt
Make ready White pepper powder
Prepare Black pepper
Take Ginger paste
Get Mustard paste
Make ready Dry herbs(optional)
Prepare Oil
Get Soya sauce
Steps to make Peas pulao with chicken steak strips:
First marinate the chicken fillet. For marination : mix all the ingredients together in a bowl. Add 2 tbsp of oil in it and mix thoroughly all the spices. Marinate chicken with this mixture.
Now grill the marinated chicken. 10-12 mins per side.. or untill it's done.
Make pulao: take oil in pan. Add onions. Stir fry them till golden.
Add ginger paste. Stir it.
Now add tomatoes. Mix it and add green chilli paste. Add all spices.
When tomatoes become tender, fry it. And add peas. And fry it.
Now add water (according to rice/ 5cups). When water starts boiling squeeze a lemon in it.
Now, cut the grilled chicken steak in strips. And serve it with rice.
Top up your dish with fresh salad, mint and zeera, raita along with fries 🥰
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