Step-by-Step Guide to Prepare Favorite Chocolate Peanut Butter Ice Cream (with roasted marshmallows)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate peanut butter ice cream (with roasted marshmallows). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate peanut butter ice cream (with roasted marshmallows) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

1. Take 1 cup chocolate milk
2. Prepare 1/2 cup granulated sugar
3. Take 1/4 cup brown sugar
4. Make ready 2 tbs Dutch cocoa powder
5. Prepare 1/4 tsp salt
6. Prepare 3 egg yolks
7. Take 1/2 cup chopped dark chocolate (for base)
8. Prepare 1/3 cup asst chopped reeses cups, milk chips for topping
9. Make ready 1/3 cup smooth peanut butter
10. Make ready 2 tbs chopped peanuts
11. Prepare 2 cups heavy cream
12. Prepare 1 tspn vanilla
13. Take 12 mini marshmallows

Steps to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

1. On medium heat, mix together sugars, cocoa, salt and chocolate milk in a sauce pan. Let simmer and stir regularly.
2. Take 1/3 cup of above mixture and whisk it into egg yolks. Add this back to pan.
3. Add chopped dark chocolate chips until melted then add peanut butter.
4. Cool mixture in fridge.
5. Broil mini marshmallows in oven for about 1 minute. Fold each marshmallow so sticky bottom is not visible.
6. Take mixture and stir in cream. Add a tspn of vanilla.
7. Pour into ice cream maker. At about halfway, slowly add chopped nuts and chocolate. Add roasted marshmallows one at a time near the end.
8. Put in container and freeze.

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