Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, deviled eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Deviled Eggs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Deviled Eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deviled eggs using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Deviled Eggs:
- Make ready 18 hard boiled eggs
- Prepare 1 mustard
- Make ready 1 mayonnaise
- Take 1 sour cream (optional)
- Make ready 1 cream cheese (optional)
- Get 2 tsp worcheshire sauce
- Get 1 cajun seasoning (paprika is alternative)
Instructions to make Deviled Eggs:
- De-shell all eggs carefully. Rinse when finished and slice all eggs into halves (long ways).
- Carefully push out egg yolk from the back into a bowl. Take care not to break or tear egg.
- Add mustard, mayo and sour cream (optional) to the bowl. Mix until desired taste (cream cheese for texture).
- Preference: 3 dollops of mayo and 5 dollops of mustard.
- Add worcheshire sauce, salt and pepper. Mix.
- Add small dollop of yoke mix into each egg.
- Dash cajun seasoning onto yoke. Add chives to the corner for color.
So that’s going to wrap this up with this exceptional food deviled eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
