09/07/2020 08:16

Step-by-Step Guide to Make Super Quick Homemade Almond Chicken

by Katherine Potter

Almond Chicken
Almond Chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, almond chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Almond Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Almond Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have almond chicken using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Almond Chicken:
  1. Get 2 chicken breasts; sliced thin on bias
  2. Make ready 1 small yellow onion; medium dice
  3. Make ready 1 red bell pepper; medium dice
  4. Prepare 1 green bell pepper; medium dice
  5. Make ready 1 bundle scallions; sliced thin on bias
  6. Make ready 1 C almonds
  7. Prepare 3 cloves garlic; creamed
  8. Take 1 inch ginger; grated & finely minced
  9. Get 1.5 C rice
  10. Prepare 4 C chicken stock
  11. Prepare 1/2 C soy sauce
  12. Get 1/4 C sesame oil
  13. Prepare 1/3 C rice vinegar
  14. Get 2/3 C coconut oil
  15. Take as needed vegetable oil
  16. Get as needed kosher salt & white pepper
Instructions to make Almond Chicken:
  1. Combine rice and 3 C chicken stock together with a small pinch of salt in a small saucepot. Bring to a simmer. Cover. Cook 15 minutes. Remove pot from heat and let steam 5 minutes. Do not remove lid prior.
  2. Heat enough oil to cover the bottom of a large saute pan or wok. Season chicken with salt & white pepper. Sear in batches and remove chicken from pan.
  3. Add peppers and onions. Saute on high heat until nearly tender.
  4. Add chicken, almonds, garlic, and ginger. Saute 1 minute.
  5. Whisk soy sauce, sesame oil, coconut oil, rice vinegar, and remaining chicken stock together. Add to pan. Cook 1 minute.
  6. Whisk cornstarch and cold water until smooth. Add to pan while stirring.
  7. Add scallions and toss. Reserve a few scallions for garnish. Serve over rice.
  8. Garnish with toasted sesame seeds and scallions.
  9. Variations; Coconut milk, mirin, tamari, leeks, carrots, red onion, jalapeños, habanero, celery, bacon, corn, cilantro, coriander seed, dried red chiles, chives, crushed pepper flakes, serrano peppers, yellow or orange bell pepper, orange juice, cashews, peanuts, peanut oil, baby corn, roasted garlic, lemongrass, mango, mushrooms, mustatd powder, wasabi, canola oil, corn oil, beef, pork, shrimp, ponzu, star anise,

So that’s going to wrap it up for this special food almond chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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