Steps to Prepare Favorite Dark Chocolate Tres Leche Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dark chocolate tres leche cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate Tres Leche Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dark Chocolate Tres Leche Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dark chocolate tres leche cake using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Tres Leche Cake:

1. Take 1/2 cup unsalted butter
2. Get 1 1/2 cup sugar
3. Take 2 large eggs
4. Get 1 1/2 cup flour (all-puropose)
5. Prepare 1/2 cup dark chocolate cocoa powder
6. Get 1/2 tsp salt
7. Get 1 tsp baking soda
8. Get 1/2 tsp baking powder
9. Get 1 tbsp instant dry coffee
10. Prepare 1/2 cup milk
11. Make ready 1/2 cup water
12. Take tres leche mixture
13. Get 1 can Nestle Media Creame
14. Get 1 can sweetened condensed milk
15. Take 1/2 cup whole milk
16. Get Topping
17. Take 2 can Whipped Cream (Extra Creamy)

Steps to make Dark Chocolate Tres Leche Cake:

1. Preheat oven 350°F
2. Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside.
3. Mix water, milk and instant coffee in a measuring cup. Set aside.
4. In a large mixing bowl cream butter and super for at least 5 minutes.
5. Add one egg at at time until both are incorporated.
6. Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well.
7. Pour batter into 2- 9 in round baking pans or cupcake pans with liners.
8. Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°
9. While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed.
10. Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife.
11. Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom.
12. Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!

So that is going to wrap this up for this exceptional food dark chocolate tres leche cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!