Steps to Prepare Homemade EASY PEEL HARD BOILED EGGS

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy peel hard boiled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

EASY PEEL HARD BOILED EGGS is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. EASY PEEL HARD BOILED EGGS is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy peel hard boiled eggs using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make EASY PEEL HARD BOILED EGGS:

1. Prepare 1 dozen fresh eggs, as many as you need
2. Prepare 1 water, just to cover the eggs
3. Take 1 tbsp salt
4. Prepare 2 tbsp vinegar, white
5. Prepare 1 clean thumb tack or sewing needle

Steps to make EASY PEEL HARD BOILED EGGS:

1. use the thumb tack or sewing needle to place a hole in each end of the egg making sure to go all the way through the shell.
2. Place eggs in large cooking pot, cover eggs with cold water. Add vinegar and salt. (The vinegar keeps the egg in the shell, though a tiny bit may still leak out during cooking)
3. Place on stove bring to a boil over high heat. Cover and remove from heat. Let stand for 20 minutes for hard boiled. Or cook to your desired doneness. (I'm at altitude, so it takes 25 minutes here)
4. One time elapses, drain water from pot, shake eggs in pot to crack the shells, and cover with cold water. You can immediately peel the eggs or cool them down. You will always have perfect hard boiled eggs!

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