How to Prepare Any-night-of-the-week White Gingerbread Cookies

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, white gingerbread cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

White Gingerbread Cookies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. White Gingerbread Cookies is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have white gingerbread cookies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White Gingerbread Cookies:

1. Make ready 5 cups all-purpose flour
2. Prepare 1 cup butter, chilled and cubed
3. Take 1 cup granulated sugar
4. Prepare 2 teaspoons ground ginger
5. Get 1 teaspoon ground nutmeg
6. Take 1/2 teaspoon baking soda
7. Prepare 2 cups warm milk

Steps to make White Gingerbread Cookies:

1. Coat the butter cubes with flour.
2. Stir in sugar, ginger, and nutmeg till mixed well.
3. Warm milk and stir baking soda into it.
4. Add milk mixture to flour mixture.
5. Stir into a dough.
6. Spoon on an ungreased cookie sheet.
7. Bake at 350 degrees Fahrenheit for 12-14 minutes.

So that is going to wrap this up with this special food white gingerbread cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!