How to Make Homemade Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:

1. Make ready 1/2 cup Split Urad Daal
2. Get 1/2 cup Chanadaal
3. Take 2 Finely chopped onion
4. Take 1/2 inch Finely chopped ginger
5. Make ready 6 Finely chopped garlic
6. Prepare 2 Finely chopped green chilli
7. Take 2 Puree of Tomato
8. Make ready 1/2 tsp Cumin
9. Prepare 1/2 tsp Turmeric
10. Get 1 tsp Coriander powder
11. Get 1 tsp Sabzi masala
12. Prepare 2 tbsp Olive oil
13. Get 1 tbsp Ghee
14. Make ready 1/2 tsp Garam masala
15. Get to taste Salt
16. Get 1/4 cup Chopped Coriander leaves

Steps to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:

1. Wash and soaked daal with 2 cups of water overnight. - Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin.
2. When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. - Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
3. Now add 1 tbsp of ghee and add the boiled daal with garam masala. - Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. - Garnished with chopped coriander leaves and serve with steam rice.

So that is going to wrap this up with this exceptional food punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!