Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, quick mushroom gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick Mushroom gravy is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick Mushroom gravy is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook quick mushroom gravy using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick Mushroom gravy:
- Make ready 1 packet fresh button musroom
- Prepare 200 ml fresh cream
- Make ready 1 Onion medium
- Make ready 1 teaspoon Ginger garlic paste
- Make ready 2-3 Green chilli
- Make ready As needed Coriander for garnish
- Prepare to taste Salt
Steps to make Quick Mushroom gravy:
- First sauté onions ginger garlic paste and green chillies in very little oil then add cleaned and peeled mushrooms add salt to taste cook the mushrooms till half done to retain crunchiness, then add fresh cream to it and let it come to a boil. Switch off garnish with coriander and serve hot with roti or rice.
So that is going to wrap this up for this special food quick mushroom gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
