Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tres leches cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
tres leches cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. tres leches cake is something that I have loved my entire life.
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped This cake is made with three layers: Cake, filling, and topping. You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. The BEST authentic homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon.
To get started with this particular recipe, we must prepare a few components. You can have tres leches cake using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make tres leches cake:
- Take 1 box of yellow cake mix
- Get 1 can of sweetened condensed milk
- Take 1 can of evaporated milk
- Make ready 1 cup of whole milk
- Prepare 1 pints of half& half
Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres Leches Cake is a classic and one of my favorite spring and summer desserts (of course it's a must for Cinco de Mayo!). This is the BEST version I've ever made!
Instructions to make tres leches cake:
- follow directions on cake mix
- when cake is finished let cool. while cake is cooling
- combine all milks together and let cool in refrigerator till cool
- once the cake is cooled poke holes all over then slowly pour the milk mixture over the cake it may seem like alot but it will absorb all of the milk
- Let chill in frige over night or for a couple of hours the longer the better
- cover with coolwhip topping then top with desired fruit I've also used before on a cake was kiwi ,strawberry,pineapple,peaches,grapes,cherries,and nuts if desired
Tres Leches Cake is a classic and one of my favorite spring and summer desserts (of course it's a must for Cinco de Mayo!). This is the BEST version I've ever made! I first made Tres Leches cake about five years ago, when my baby was still a baby and I was trying to find something yummy to make for my friend Ana for her birthday. Ana's from Mexico and taught me. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite.
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