Easiest Way to Prepare Quick Kahlua and Irish Cream Espresso Chip Cookies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kahlua and irish cream espresso chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kahlua and Irish Cream Espresso Chip Cookies is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kahlua and Irish Cream Espresso Chip Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook kahlua and irish cream espresso chip cookies using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kahlua and Irish Cream Espresso Chip Cookies:

1. Get 1 cup butter, room temperature
2. Take 1 cup granulated sugar
3. Take 1 cup brown sugar, packed
4. Take 2 teaspoons Kahlua liqueur
5. Prepare 2 large eggs
6. Make ready 3 cups all-purpose flour
7. Prepare 1 teaspoon baking soda
8. Make ready 1/2 teaspoon baking powder
9. Take 1 teaspoon sea salt
10. Get 1 cup irish cream chips
11. Prepare 1 cup espresso chips

Steps to make Kahlua and Irish Cream Espresso Chip Cookies:

1. Preheat oven to 375 degrees.
2. Line a baking sheet with parchment paper and set aside.
3. In a bowl mix flour, salt, baking powder and baking soda. Mix well.
4. Cream the butter and both sugars together until light and fluffy.
5. Beat in eggs and Kahlua liqueur
6. Mix in about a 1/3 of the flour. Fold gently and dont overmix.
7. Add 1/3 more flour mixing well.
8. Add the rest of flour and fold until flour is incorporated. Add in the 2 cups of chips and mix well.
9. Roll 2 to 3 tablespoons of dough into a ball and place on baking sheet. Evenly spacing them out.
10. Bake for 8 to 10 minutes. Take them out when they are just barely browned.
11. Let sit 2 minutes on pan then move to cooling rack.
12. The cookies will look under baked, but please do not over bake. They will firm up more while cooling.
13. You can add nuts or vanilla flavoring. Any flavor chips. Its up to your taste, but these are so good.
14. I hope you enjoy these.

So that’s going to wrap it up for this special food kahlua and irish cream espresso chip cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!