05/11/2020 02:35

Steps to Make Homemade Deviled Eggs

by Eunice Kennedy

Deviled Eggs
Deviled Eggs

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, deviled eggs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deviled Eggs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Deviled Eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook deviled eggs using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Eggs:
  1. Get 6 Eggs
  2. Prepare 3 tbsp Mayonnaise
  3. Make ready 1 tbsp Mustard
  4. Make ready 1 Salt and Pepper
  5. Take 1 tsp Paprika (Optional)
  6. Prepare 8 oz Water in pot
Instructions to make Deviled Eggs:
  1. Add water to pot and turn dial to medium heat to boil.
  2. When boiling, add eggs to water and let boil for 10-12 minutes.
  3. Mix together the Mayonnaise and mustard together with the salt and pepper.
  4. Remove eggs from water and let cool. Drain water from pot.
  5. When cooled, peel the shell off the eggs. Cut the egg in half. Mix with filling.
  6. When well blended, spoon the mixture into the eggs. Powder lightly with paprika. Enjoy :)

So that’s going to wrap this up for this exceptional food deviled eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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