Easiest Way to Prepare Quick Greek Orzo with chicken and kale

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, greek orzo with chicken and kale. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek Orzo with chicken and kale is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Greek Orzo with chicken and kale is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Orzo with chicken and kale:

1. Make ready Chicken
2. Prepare boneless chicken thighs
3. Take garlic crushed to a paste
4. Get chilli flakes
5. Prepare olive oil
6. Make ready oregano
7. Take Orzo
8. Take onion finely chopped
9. Get garlic, crushed
10. Prepare red pepper, chopped
11. Make ready handfuls of kale
12. Get flat leaf parsley - stalks and leaves separated
13. Make ready chilli flakes
14. Take oregano
15. Prepare orzo
16. Get veg stock
17. Prepare chopped tomatoes
18. Prepare tomato purée
19. Make ready feta
20. Get a lemon

Instructions to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

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