Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pollo almendrado. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pollo Almendrado is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pollo Almendrado is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pollo Almendrado:
- Get 100 g almond
- Prepare 6 Chile ancho (dry)
- Make ready 1 Roma tomato
- Make ready 1/4 white onion
- Prepare 3 cloves Garlic
- Get 1/4 tbsp Cumin
- Get 1/4 cinnamon stick
- Take to taste Salt
- Take To taste pepper
- Prepare 1/4 clove
- Prepare 1/4 chocolate (abuelita for best results)
- Make ready Chicken broth
Instructions to make Pollo Almendrado:
- Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
- Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
- Toast the almonds
- Fry tomato and onion until they change color
- Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
- Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
- Serve with chicken, rice, and some tortillas, and enjoy!
So that’s going to wrap this up for this exceptional food pollo almendrado recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
