30/09/2020 17:56

Recipe of Favorite My wifes deviled eggs

by Janie Zimmerman

My wifes deviled eggs
My wifes deviled eggs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my wifes deviled eggs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My wifes deviled eggs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. My wifes deviled eggs is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my wifes deviled eggs using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My wifes deviled eggs:
  1. Take 6 large eggs
  2. Prepare 1/2 tsp onion powder
  3. Make ready 1/4 tsp garlic powder
  4. Get 2 tbsp sweet relish
  5. Prepare 1 1/2 tsp yellow mustard
  6. Take 1/2 tsp garlic pepper
  7. Get 1/4 tsp ground mustard
  8. Get 1 1/2 tsp lemon juice
  9. Prepare 1/2 tsp granulated sugar
  10. Make ready 1 tbsp hellmanns mayonnaise
  11. Prepare 3 dash celery seed
  12. Prepare 1 dash accent
  13. Make ready 1 dash paprika
Steps to make My wifes deviled eggs:
  1. boil eggs in salted water until yolks are hard
  2. remove from heat and place in bowl in cold water. put in refrigerator for 15 min
  3. cut eggs in half, empty yolks into bowl
  4. with fork, mash yolks until fine.
  5. add dry seasons to yolks. mix well
  6. add relish, lemon juice, mustard. stir well
  7. add mayo. still well
  8. spoon mix into egg halves. dash each w paprika
  9. enjoy or place in refrigerator until ready to serve

So that is going to wrap this up with this exceptional food my wifes deviled eggs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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