Easiest Way to Prepare Homemade Ice Cream Kolachkes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ice cream kolachkes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ice Cream Kolachkes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ice Cream Kolachkes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ice cream kolachkes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ice Cream Kolachkes:

1. Make ready 2 cups butter, softened
2. Get 1 -pint vanilla ice cream, softened
3. Take 4 cups all-purpose flour
4. Get 2 Tbs sugar
5. Take 2 cans (12 ounces, each) apricot and/or raspberry pastry filling
6. Take 1-2 Tbs confectioners' sugar

Instructions to make Ice Cream Kolachkes:

1. In the bowl of a heavy-duty stand mixer, beat butter until combined. Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Divide dough into 2 portions shaped like a patty. Cover and refrigerate until easy to handle, about 2 hours or over night.
2. Preheat oven to 350°.
3. On a lightly floured surface, roll 1 portion of dough into a 12x10–in. rectangle. Use a 2-3" diameter biscuit cutter or a shot glass to cut out cookies. Place a teaspoonful of filling in the center of each circle. Place 2 in. apart on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. Pro Tip: We re-roll the scraps to create additional cookies, but limit the amount of rerolling as much as possible.
4. Bake until bottoms are lightly browned, 12-16 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar. Enjoy!

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