Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe -. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lunchbox Recipe
To begin with this recipe, we have to prepare a few ingredients. You can cook soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
Take 2 cup wheat flour
Prepare 1/4 cup yoghurt
Make ready 1/4 cup oil
Prepare 1 cup methi or fenugreek leaves
Take 1 tsp coriander powder
Take 1 tbsp salt or as per your taste
Get 1/2 tsp sesame seed
Make ready 1 tbsp chilli powder
Make ready 1/2 tsp caram seed
Take 1/2 tsp garlic paste
Make ready 1/2 tsp chilli paste
Instructions to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
Firstly, in a large mixing bowl take wheat flour
Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds.
Add Garlic and chilli paste
Add 1/4 Cup oil and mix it well.
Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well.
Add water little by little and make soft dough.
Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min.
Now pinch a medium sized ball dough, roll and flatten it.
Also dust with some wheat flour when needed.
Roll it in a thin circle like chapathi or paratha
Now on a hot tawa place the rolled thepla and cook for a minute.
When the base is partly cooked, flip the methi thepla - also brush oil / ghee and press slightly.
Cook both side well.
Finally, serve methi thepla with raita and pickle.
So that’s going to wrap this up for this special food soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!