Recipe of Super Quick Homemade Zoodles with Chicken Sausage

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zoodles with chicken sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zoodles with Chicken Sausage is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Zoodles with Chicken Sausage is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook zoodles with chicken sausage using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Zoodles with Chicken Sausage:

1. Take Zoodles. Lots of zoodles. (These are zucchini noodles. I buy mine pre-made). I’ve got a toddler so every ‘cheat’ helps
2. Make ready Cherry tomatoes (one package)
3. Take Baby portobello mushrooms (one large package)
4. Get Spanish onion
5. Prepare chicken sausage. (Buy this cooked and its okay if it has some greens or a bit of cheese in the sausages already)
6. Take butter
7. Prepare Lemon juice (About 5 tablespoons)
8. Make ready Chicken stock (I think I put in about a 1/2 cup). I eyeball everything. Sorry
9. Take Salt
10. Make ready Garlic powder
11. Prepare Grated pecorino romano (for serving)

Steps to make Zoodles with Chicken Sausage:

1. Prep your veggies. Chop the Spanish onion and clean and slice all of your mushrooms. (You can mix mushrooms and add in whatever you like - shiitake etc.)
2. Add your butter to a large sauté pan in small pats over medium heat until melted.
3. Add about 1 teaspoon of salt.
4. Throw in onions until lightly tender
5. Throw in your mushrooms and cherry tomatoes.
6. Add in the chicken stock and lemon juice and steam with lid on pan for about three minutes.
7. In another smaller sauté pan, melt a little more butter over medium heat until melted and add about. 1/4 teaspoon of salt.
8. Throw in the zoodles and sauté gently for a few minutes.
9. Simmer the zoodles with the lid on, and add your sausage to the large sauté pan with all the veggies.
10. In a deep bowl, add a few teaspoons of pecorino Romano.
11. Then place a small serving of zoodles at the base of the bowl.
12. Then, with a ladle, add in a nice serving of the mixed veggies with the sauce from the butter, stock, lemon and spices.
13. Finally, add some more pecorino Romano to the top and serve.
14. I forgot to take pic of the bowl. I’ll do it with the leftovers!

So that’s going to wrap this up for this special food zoodles with chicken sausage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!