How to Make Quick Chocolate crinkle cookie with buttercream frosting
by Larry Rodriquez
Chocolate crinkle cookie with buttercream frosting
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate crinkle cookie with buttercream frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate crinkle cookie with buttercream frosting is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate crinkle cookie with buttercream frosting is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate crinkle cookie with buttercream frosting:
Prepare 185 g granulated sugar
Get 60 g unsweetened cocoa powder
Get 60 ml neutral oil
Make ready 1/2 teaspoon vanilla extract
Get 2 eggs
Prepare 180 g all-purpose flour
Make ready 1 teaspoon baking powder
Prepare 2 cups powdered sugar in large bowl
Make ready Buttercream frosting
Get 200 g butter (room temperature)
Take 200 g powdered sugar (reuse the rolling sugar)
Take 1/2 teaspoon vanilla extract
Instructions to make Chocolate crinkle cookie with buttercream frosting:
Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together
Scrape down side of mixer and then add in dry ingredients
Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife.
Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar.
Place cookie dough on baking sheets and leave 2 inches in between cookies
Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely.
For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies
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