How to Make Perfect Ginisang Pechay with chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ginisang pechay with chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ginisang Pechay with chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ginisang Pechay with chicken is something which I’ve loved my entire life.

Pechay bawang luya paminta chicken green peas sweet soy sauce Sana po magustuhan nio ang luto ni nanay. love ur nanay and tatay. Ginisang pechay has many health benefits. Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many I also like the idea of serving this along with fried fish such as tilapia or fried grouper to complete the combo.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginisang pechay with chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginisang Pechay with chicken:

1. Make ready 1 thin/small long cabbage head, sliced
2. Prepare 1 lb chichen breast, thinly sliced
3. Prepare Onion sliced
4. Make ready 1 small bell pepper (any color) sliced into strips
5. Make ready 2 tbsps oyster sauce
6. Prepare Onion, sliced
7. Take 2 tbsps minced garlic
8. Take 1 cup water
9. Get Cooking oil
10. Prepare 1 Knorr chicken cubes
11. Prepare to taste Salt and pepper

Pechay is predominant in Filipino cooking but although it is widely used in many dishes, it is more often relegated to the supporting role than the star of the show. In this ginisang pechay with oyster sauce recipe, this lowly vegetable is given the spotlight. Try it tonight, this is a budget-friendly dish that is. Ginisang Pechay Recipe is a simple Filipino dish also known as the Filipino Bok Choy and it is sautéed with ground pork or beef.

Steps to make Ginisang Pechay with chicken:

1. Saute onion and garlic
2. Add sliced chicken, combine, cover and cook for 5 minutes
3. Add water, stir in knorr chicken cube, combine well
4. Add oyster sauce, long cabbage and bell pepper
5. Add salt and pepper to taste
6. Cook for 2 minutes and turn off heat, do not overcook long cabbage.
7. Serve!

Try it tonight, this is a budget-friendly dish that is. Ginisang Pechay Recipe is a simple Filipino dish also known as the Filipino Bok Choy and it is sautéed with ground pork or beef. Pechay is a Chinese cabbage and it is one of the common vegetables here in the Philippines. This green leafy vegetable is very affordable and full of nutrients like vitamins A and. Ginisang Pechay is almost a staple in Filipino household due to its affordability, nutritional value and ease of preparation.

So that’s going to wrap it up with this special food ginisang pechay with chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!