Recipe of Homemade Whizzle grilled fish tacos with thug kitchen slaw

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, whizzle grilled fish tacos with thug kitchen slaw. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whizzle grilled fish tacos with thug kitchen slaw is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Whizzle grilled fish tacos with thug kitchen slaw is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook whizzle grilled fish tacos with thug kitchen slaw using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whizzle grilled fish tacos with thug kitchen slaw:

1. Get White fish ie: tilapia, mahi mahi etc(1 fish makes 5-6 tacos)
2. Get Corn tortillas
3. Prepare Sliced or shredded cheddar cheese
4. Get Cumin
5. Get Garlic pepper
6. Take Falvor God everything spicy OR chili and cayenne pepper
7. Take 1-2 limes
8. Prepare taco sauce
9. Take 2 Tbsp mayo
10. Make ready 3 Tbsp sour cream
11. Get 1 Tbsp lime juice
12. Get 1/2 tsp garlic powder
13. Get 1/2 tsp Tapatio or other hot sauce
14. Prepare thug kitchen quick lime and cilantro slaw
15. Prepare 1/2 head small cabbage
16. Make ready 1 small carrot
17. Take 2 Tbsp lime juice
18. Make ready 2 Tbsp rice vinegar
19. Get 1 tsp olive oil
20. Make ready Pinch salt
21. Make ready 1/3 C chopped cilantro

Steps to make Whizzle grilled fish tacos with thug kitchen slaw:

1. First season your fish with seasonings and a squeeze of lime and pre heat the grill.
2. Let your fish set and start the slaw. Thinly chop cabbage, cut carrots into small matchsticks and chop cilantro and combine. Put lime juice vinegar oil and salt in a small glass and mix in right before serving.
3. Make the taco sauce by combining all ingredients.
4. Throw fish on the grill 3-5 mins until it flakes with a fork. Shred fish with forks
5. In a skillet over medium heat put cheese on top of tortillas until melted. Flip over and crisp brown the cheese, the middle will slightly bubble up when ready. Take off skillet and immediately fold taco.
6. Place fish, sauce and slaw together in taco and enjoy!

So that’s going to wrap this up with this special food whizzle grilled fish tacos with thug kitchen slaw recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!