Step-by-Step Guide to Prepare Speedy Bhindi Do Pyaza – Lunch or Dinner Recipe

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, bhindi do pyaza – lunch or dinner recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bhindi Do Pyaza – Lunch or Dinner Recipe is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bhindi Do Pyaza – Lunch or Dinner Recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhindi do pyaza – lunch or dinner recipe using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Bhindi Do Pyaza – Lunch or Dinner Recipe:

1. Prepare 250 gms Bhindi (chopped lengthwise)
2. Make ready 2 big Onions (chopped lengthwise)
3. Make ready 1 inch Finely chopped ginger
4. Prepare 3 Finely chopped garlic
5. Get 1/4 cup Finely chopped coriander leaves
6. Prepare 1 tsp Cumin seeds
7. Take 1/4 cup Curd
8. Get 1 tsp Coriander powder
9. Get 1/2 tsp Turmeric
10. Make ready 1/2 tsp Red chilli powder
11. Get 2 tbsp Mustard oil
12. Get to taste Salt

Steps to make Bhindi Do Pyaza – Lunch or Dinner Recipe:

1. Heat the oil in a saucepan and add cumin. Allow them to crackle. - Add the onions and cook till translucent. - Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. - Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. - Then add bhindi and cook over medium flame till they are soft. - Garnish with coriander leaves. Serve hot with parathas.

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