09/10/2020 11:45

Recipe of Homemade Onion skin hard boiled eggs

by Frank Lambert

Onion skin hard boiled eggs
Onion skin hard boiled eggs

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, onion skin hard boiled eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Onion skin hard boiled eggs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Onion skin hard boiled eggs is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have onion skin hard boiled eggs using 2 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onion skin hard boiled eggs:
  1. Get 2 dozen onion skins
  2. Prepare 12 large eggs
Instructions to make Onion skin hard boiled eggs:
  1. wrap eggs in onion skins and secure with thread,wrapping in one direction then the opposite direction to hold the skins to the egg.
  2. Place eggs in cold unsalted water,and continuee until all eggs are wrapped.
  3. place the eggs in a pan suitable for boiling the eggs with a lid.
  4. Add 1 tbls of oil, veggie oil,olive oil etc. in pan with the eggs.
  5. Turn on the heat to high to get the water to a boil…boil hard for 3-4 minutes,then turn off the heat, and cover the pan for 8 minutes. (I left mine in for 20 minutes) then drain and fill pot with cold water and let cool.
  6. Unwrap and dry on a paper towel rubbing to clean them of oil.
  7. Admire the natural colors and enjoy.
  8. Tip: spray the sink with spray oil b4 pouring off the water. The onion skin water stained my almond sink,until I scoured it…it is fine now.

So that’s going to wrap it up for this special food onion skin hard boiled eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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