Recipe of Perfect Crunchtastic bars

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crunchtastic bars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Crunchtastic bars is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crunchtastic bars is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchtastic bars using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crunchtastic bars:

1. Take 6 cups chocolate Cheerios you can use any flavour Cheerios
2. Make ready 3/4 cup salted peanuts
3. Get 3/4 cup dried cranberries
4. Make ready 3/4 cup dried blueberries
5. Prepare 1 cup corn syrup
6. Prepare 1/2 cup granulated white sugar
7. Prepare 1/2 cup brown sugar
8. Get 1 cup creamy peanut butter
9. Prepare 1/2 cup chocolate chips

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Steps to make Crunchtastic bars:

1. In large bowl combined peanuts cranberries blueberries and cereal
2. In saucepan add corn syrup put on medium heat once heated add brown sugar and white sugar stir consistently keep on medium heat. Once consistency is running like syrup You're good to go. Take off heat mixing peanut butter
3. Use a baking sheet that has higher sides. Add your dry mixture evenly spread it across the sheet add your syrup over the top evenly mix it together. Place evenly over baking sheet.
4. Put the chocolate chips in the microwave basically you just want to make a sauce. Poured evenly over top.
5. Take the tray uncovered put it directly into the freezer 2 hours 3 hours you can use the fridge freezer works best.
6. Remove from freezer cut into squares whatever size you like.
7. It's best to keep them in the freezer and take them out when you want to eat them. honestly they're not as hard as you think they're going to be coming straight out of the freezer so you can eat them right away.

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