Step-by-Step Guide to Make Speedy Meat-Miso for Dan Dan Noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meat-miso for dan dan noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat-Miso for Dan Dan Noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Meat-Miso for Dan Dan Noodles is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat-miso for dan dan noodles using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat-Miso for Dan Dan Noodles:

1. Make ready Ground meat (any meat)
2. Get Finely chopped garlic
3. Take Ginger, finely chopped
4. Take Japanese leek (or onion), finely chopped
5. Get Doubanjiang
6. Make ready Sake (or Shaoxing wine)
7. Make ready Soy sauce
8. Take Hatcho miso (or tianmianjiang)
9. Get Sesame paste (or zhimajiang)
10. Prepare Vegetable oil
11. Prepare Salt and pepper

Steps to make Meat-Miso for Dan Dan Noodles:

1. Heat vegetable oil in a pan, and stir fry the finely chopped garlic and ginger.
2. Add the finely chopped leek (or onion) and stir fry.
3. Add the ground meat, and stir fry until cooked through.
4. Add the doubanjiang, and stir fry well to bring out the spiciness.
5. Add the sake, miso, sesame paste and soy sauce, and adjust the seasoning with salt and pepper.

So that is going to wrap it up with this exceptional food meat-miso for dan dan noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!