Recipe of Ultimate Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puliyogare vermicelli – tasty lunch box recipe for kids. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook puliyogare vermicelli – tasty lunch box recipe for kids using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:

1. Prepare For Puliyogare Vermicelli-
2. Get 1 cup Thin Vermicelli
3. Take 2 tablespoons Puliyogare Puree
4. Get 3 Cups Water
5. Prepare 1 tablespoon Ground Nuts
6. Prepare 1 tablespoon Chana Dal
7. Make ready 1 spoon Gingerly Oil
8. Prepare 1/2 spoon Mustard Seeds
9. Get 1 bunch Curry Leaves
10. Prepare To Taste Salt

Steps to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:

1. Method to Prepare Puliyogare Vermicelli: - Take a large bowl, soak the vermicelli for 2-3 minutes in cool water. - Take a pan, heat gingerly oil, add mustard seeds, groundnut and chana dal. Roast everything for 1 minute or until they are golden in colour.
2. Add the puliyogare puree, curry leaves, and soaked vermicelli. Mix everything well and add salt to taste. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
3. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
4. Turn off the flame and pour 1/2 spoon of warm gingelly oil. It gives a glossy look to the Puliyogare Vermicelli. Serve the hot Puliyogare Vermicelli with love.

So that’s going to wrap it up with this exceptional food puliyogare vermicelli – tasty lunch box recipe for kids recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!