Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant mango pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Mango Pickle is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Instant Mango Pickle is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have instant mango pickle using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Mango Pickle:
- Make ready 1 Mango
- Take 2 tsp Perungayam poder
- Prepare 2 tsp red chilli powder
- Prepare 2 tsp salt
- Get 2 tsp ginjely oil
Instructions to make Instant Mango Pickle:
- Cut the Mango into small pieces.
- In a pan add oil, mustard, salt, perungayam powder, red chilli powder. Fry it
- Then add Mango pieces. Cook it for 5 minutes.
- Mango Pickle is ready to taste.
So that is going to wrap it up with this exceptional food instant mango pickle recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
