Simple Way to Make Favorite A Classic Meat Sauce For Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, a classic meat sauce for pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Classic Meat Sauce For Pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. A Classic Meat Sauce For Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook a classic meat sauce for pasta using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make A Classic Meat Sauce For Pasta:

1. Take Combined ground beef and pork
2. Get Onion
3. Make ready Celery (if you have it)
4. Get Carrots (if you have any)
5. Prepare Garlic
6. Make ready Butter
7. Make ready Canned tomatoes
8. Get Consommé stock granules
9. Prepare Honey
10. Take leaves Bay leaves
11. Take Dried shiitake mushrooms
12. Take Water
13. Get Red wine
14. Take Tomato ketchup
15. Take Tonkatsu sauce
16. Prepare Soy sauce
17. Take Salt and pepper
18. Make ready Spices

Instructions to make A Classic Meat Sauce For Pasta:

1. Re-hydrate the dried shiitake mushrooms in water. Finely chop the vegetables. Finely chop the re-hydrated shiitake mushrooms.
2. Put the butter and garlic in a pot, add the meat, and stir-fry. Add the vegetables and continue stir-frying until wilted.
3. Add the red wine, the crushed canned tomatoes, the re-hydrated shiitake mushrooms and the liquid from re-hydrating, and bring to a boil. Remove the scum.
4. Add the bay leaves, honey (please see Step 8 for a note), and consommé stock granules and simmer over medium heat.
5. When the moisture is mostly evaporated, add the ketchup, sauce, and soy sauce and simmer over medium heat.
6. When the moisture has evaporated, check the taste and adjust as necessary with salt, pepper, and spices.
7. Once it's like this, it's ready.
8. ※Note: The sauce has a strong sweet and salty flavor, but if you would like a delicately sweet sauce, use 30 g of honey (2 tablespoons), 1 tablespoon each of tonkatsu sauce and soy sauce, and check the taste.
9. This makes a lot, so you can make a half portion or put the remaining sauce in a Ziploc bag and store in the freezer.
10. Classic meat sauce spaghetti is always a hit. In my home, we coat the boiled noodles in butter and pepper.
11. This is meat sauce with eggplant and asparagus cooked in an oven.
12. I baked some bread with meat sauce in it. The eggs and cheese give it a mild flavor. It's really delicious.

So that is going to wrap this up with this special food a classic meat sauce for pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!