Steps to Make Any-night-of-the-week Cherry cheesecake cobbler

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cherry cheesecake cobbler. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cherry cheesecake cobbler is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cherry cheesecake cobbler is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cherry cheesecake cobbler using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cherry cheesecake cobbler:

1. Take 1 (8 oz) tube crescent rolls
2. Prepare 12 oz (1 1/2 blocks) cream cheese, softened
3. Prepare 3/4 cup granulated sugar, divided use
4. Make ready 1 tsp vanilla extract
5. Prepare 1 (21 oz) can cherry pie filling
6. Get 1/4 cup unsalted butter (1/2 stick), melted

Steps to make Cherry cheesecake cobbler:

1. Preheat oven to 350F degrees. - Spray an 8 x 8 baking dish with nonstick cooking spray.
2. Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish.
3. Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible.
4. Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again.
5. Spread cream cheese mixture over crescent rolls in the baking dish.
6. Then pour pie filling on top of cream cheese layer. Spread it around evenly. - Finally, top with remaining crescent roll dough.
7. Do your best to stretch it out on top and seal the seams of the crescent rolls.
8. Pour melted butter on the top of the crescent rolls. - Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes. - Top crust should look crusty and be golden brown in color. Slice and serve.
9. Notes - This must be kept refrigerated if not eaten the same day it’s made.
10. Youtu.be/d1OIg2NowLU

So that is going to wrap it up for this exceptional food cherry cheesecake cobbler recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!