Easiest Way to Make Homemade For Halloween! Kabocha Squash Stuffed with Meat

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, for halloween! kabocha squash stuffed with meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For Halloween! Kabocha Squash Stuffed with Meat is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. For Halloween! Kabocha Squash Stuffed with Meat is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook for halloween! kabocha squash stuffed with meat using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make For Halloween! Kabocha Squash Stuffed with Meat:

1. Take 1/2 Kabocha squash
2. Prepare 150 grams Minced meat (a mixture of ground beef and pork)
3. Get 1/3 Onion
4. Take 1 Egg
5. Take 1 Salt and pepper
6. Make ready 1 Herbs of your choice

Instructions to make For Halloween! Kabocha Squash Stuffed with Meat:

1. Remove the pith and seeds from the kabocha, then rinse.
2. Mince the meat and onion, then evenly combine with the egg, salt, pepper, and your choice of herbs.
3. Stuff into the kabocha and brush a light coat of oil on the skin.
4. Bake in an oven with the skin on the bottom for 40 minutes at 430°F/220°C. (No preheating necessary.)
5. Once it's finished baking, use a knife to carve the eyes, nose, and mouth out of the kabocha skin.
6. Serve on plate with the skin-side up, showing the face, then decorate around the edge of the plate with ketchup.

So that is going to wrap it up with this special food for halloween! kabocha squash stuffed with meat recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!