Simple Way to Prepare Quick Butterfinger Easter Chocolate Bark
by Jesus Sutton
Butterfinger Easter Chocolate Bark
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butterfinger easter chocolate bark. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Butterfinger Easter Chocolate Bark is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Butterfinger Easter Chocolate Bark is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butterfinger easter chocolate bark using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butterfinger Easter Chocolate Bark:
Take 3 (1 lbs) blocks of White Almond Bark
Prepare Food coloring
Get 1 bag butterfinger baking pieces
Steps to make Butterfinger Easter Chocolate Bark:
Break one package of almond bark up and put it in a microwave safe bowl. Heat on high in microwave for 90 seconds. Stir. Then place it back in for a minute stiring every 30 seconds till smoothe. Then add in your package of crushed butterfingers and mix well.
Pour into a cassorol baking dish that's lined with parchment or wax paper. Spredd it evenly along bottom of pan.
Do the next block of almond bark the same, adding your fave color of coloring. Few dots hear n there till mixed thoroughly.
Pour on top of first mixture
Wash bowl and do it again using a different color. And pour over second layer.
Take a butter knife and swirl it around till colors combine and mix spreading it evenly across pan then top with sprinkles.
Freeze or set aside to harden takes about 6 hours if set aside and about and hour or two in freezer
Once done pull parchment from pan and Peel paper off - take a meat mallet and break into pieces or a knife and cut into squares.
So that is going to wrap it up for this exceptional food butterfinger easter chocolate bark recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!