Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, for halloween! kabocha squash stuffed with meat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
For Halloween! Kabocha Squash Stuffed with Meat is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. For Halloween! Kabocha Squash Stuffed with Meat is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have for halloween! kabocha squash stuffed with meat using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make For Halloween! Kabocha Squash Stuffed with Meat:
- Get Kabocha squash
- Prepare Minced meat (a mixture of ground beef and pork)
- Prepare Onion
- Make ready Egg
- Make ready Salt and pepper
- Take Herbs of your choice
Steps to make For Halloween! Kabocha Squash Stuffed with Meat:
- Remove the pith and seeds from the kabocha, then rinse.
- Mince the meat and onion, then evenly combine with the egg, salt, pepper, and your choice of herbs.
- Stuff into the kabocha and brush a light coat of oil on the skin.
- Bake in an oven with the skin on the bottom for 40 minutes at 430°F/220°C. (No preheating necessary.)
- Once it's finished baking, use a knife to carve the eyes, nose, and mouth out of the kabocha skin.
- Serve on plate with the skin-side up, showing the face, then decorate around the edge of the plate with ketchup.
So that is going to wrap this up for this special food for halloween! kabocha squash stuffed with meat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
