Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, after easter egg salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
After Easter Egg Salad is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. After Easter Egg Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook after easter egg salad using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make After Easter Egg Salad:
- Take 8 Eggs
- Take 3 tbsp Mayonnaise
- Make ready 2 tbsp Yellow Mustard
- Make ready 1 dash Paprika
- Prepare 1 dash Salt
- Prepare 1 dash Garlic Powdee
Instructions to make After Easter Egg Salad:
- Gather ingredients.
- Crack all eggs and set aside.
- Chop eggs and transfer them to a large bowl.
- Add mayo and mustard and stir. Add more of either depending on your taste!
- Add paprika, salt, and garlic powder.. Dashes of each!
- Garnish with chives and let cool on the fridge for a couple hours .. Serve on bread or with crackers or whatever you like! :)
So that is going to wrap it up for this exceptional food after easter egg salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
