Steps to Make Homemade Meat Pie

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meat pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meat Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Meat Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat pie using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat Pie:

1. Make ready 4 cups flour
2. Take 3 tbsp butter
3. Make ready 1 tsp baking powder
4. Take Pinch salt
5. Prepare 1 cube Maggie
6. Take Water
7. Get For the fillings;
8. Prepare Scotch bonnets
9. Prepare Red bell pepper
10. Make ready Curry
11. Take Ginger powder
12. Make ready Seasoning
13. Make ready Mince meat
14. Get Oil for frying

Steps to make Meat Pie:

1. Mix all the dough ingredients together to form a soft dough. Cover and set aside.
2. Half boil the mince meat with seasoning and spices. Soutee chopped onion and grounded peppers with little oil and pour the mince meat onto it.
3. Mix well, add the seasoning, ginger powder and curry to taste. Cover and allow it to cook completely.
4. Roll the dough flat using a chopping board and rolling pin, cut it into circle. Put some meat fillings onto the dough, fold it to make a semi circle, sprinkle water at the edges and pinch the edges with a fork.
5. Repeat the process for the remaining pieces.
6. Fry both sides on a medium heat until slightly brown.
7. Drain the excess oil and serve.

So that’s going to wrap it up for this exceptional food meat pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!