27/10/2020 21:28

Easiest Way to Make Any-night-of-the-week Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe

by Winnie Bates

Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe
Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malai ki sabzi – perfect lunch or dinner recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malai ki sabzi – perfect lunch or dinner recipe using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe:
  1. Make ready 2 big Chopped onion (lengthwise)
  2. Get 2 big Chopped tomatoes (lengthwise)
  3. Get 2 Finely chopped garlic
  4. Take 1 inch Finely chopped ginger
  5. Prepare 2 Finely chopped green chilli
  6. Prepare 1/2 cup Cream
  7. Make ready 1/2 tsp Mustard seeds or Rai
  8. Take 6 Curry leaves
  9. Make ready 1/4 tsp Turmeric
  10. Make ready 1/2 tsp Sabzi Masala
  11. Prepare 1/2 tsp Coriander powder
  12. Prepare to taste Salt
  13. Make ready leaves Few chopped fresh coriander
Steps to make Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe:
  1. Heat an oil in a nonstick pan and add mustard seeds or rai, curry leaves. - Then add onions cook till translucent then add chopped garlic, garlic. Cook for 2 minutes on a low medium flame. - Add turmeric, coriander powder, sabzi masala, green chilli, and tomatoes. Cook for 5 minutes on high flame (covered). - After 5 minutes add cream and mix well. - Now cook it for 5 minutes on low flame and then garnish with chopped coriander leaves. Serve with hot parathas or roties.

So that’s going to wrap this up with this special food malai ki sabzi – perfect lunch or dinner recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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