Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, snowy mango jelly. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Snowy Mango Jelly is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Snowy Mango Jelly is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook snowy mango jelly using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snowy Mango Jelly:
- Get 1 sweet smallish mango (about 150-200 gr), peeled and sliced
- Get 7 gr agar-agar
- Prepare 200 ml water
- Get 4 tbsp sugar
- Get 1/4 tsp lemon juice
- Make ready 5 egg whites + 1 tbsp sugar
Steps to make Snowy Mango Jelly:
- Beat egg whites and sugar until stiff. Set aside.
- Arrange the mango slices in a mold.
- Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils.
- Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix.
- Pour into mold and wait until set. I like to cool it in the fridge before serving.
So that’s going to wrap this up with this special food snowy mango jelly recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
