Steps to Make Award-winning Gluten-Free Tres Leches Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free tres leches cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten-Free Tres Leches Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Gluten-Free Tres Leches Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Tres Leches Cake:

1. Prepare Cake
2. Take 1 cup all-purpose gluten-free flour
3. Take 1 1/2 tsp baking powder
4. Get 1/4 tsp salt
5. Make ready 5 large eggs, separate whites from yolks
6. Make ready 1 cup sugar, divided
7. Take 1/3 cup whole milk
8. Prepare 1 tsp pure vanilla extract
9. Get 12 oz can of evaporated milk
10. Get 14 oz can of sweetened condensed milk
11. Get 1/4 cup whole milk
12. Take Whipped Cream
13. Take 2 cups heavy whipping cream
14. Get 1/4 cup powdered sugar
15. Take 1/2 tsp pure vanilla extract
16. Get Ground cinnamon (for topping)
17. Take Fresh strawberries (optional)

Steps to make Gluten-Free Tres Leches Cake:

1. Preheat oven to 350° F
2. In large bowl, combine flour, baking powder, and salt. Set aside.
3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
8. Fold egg white mixture into batter gently
9. Pour batter into a greased 9x13 pan. Smooth the top of the batter.
10. Bake cake for 35 to 40 minutes
11. Check the center of cake by inserting a toothpick.
12. Remove from the oven and allow cake to cool completely.
13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
14. Use a fork to poke holes in the top of completely cooled cake.
15. Pour milk mixture over the cake - and don't forget the edges!
16. Refrigerate cake for at least five hours
17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!
19. Enjoy!

So that’s going to wrap it up for this special food gluten-free tres leches cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!