Recipe of Perfect For Osechi Matsukazeyaki Japanese-Style Meat Loaf
by Emily Nunez
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, for osechi matsukazeyaki japanese-style meat loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For Osechi Matsukazeyaki Japanese-Style Meat Loaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. For Osechi Matsukazeyaki Japanese-Style Meat Loaf is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have for osechi matsukazeyaki japanese-style meat loaf using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf:
Take 300 grams Chicken thigh mince
Take 1 1/2 tbsp ★Soy sauce
Make ready 2 tbsp ★Sake
Take 1 tbsp ★Sugar
Prepare 1 tsp ★Red miso
Prepare 1/2 ☆Egg
Prepare 1/2 tbsp ☆Katakuriko
Prepare 1/2 tbsp ☆Cake flour
Take 1 Mirin
Prepare 1 Poppy seeds
Make ready 1 Oil
Steps to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf:
Combine the ground meat and the ★ ingredients in a bowl. Add half of the meat to a frying pan, cook until browned, then blend in the food processor.
Mix the rest of the mince mixture with the cooked mince from Step 1 and ☆ ingredients, then pack it tightly into a tray that's been greased with a thin layer of oil. Even out the surface.
Bake the meat loaf in an oven at 180°C for 15 minutes. Take the tray out of the oven, brush some mirin over the top of the meat and sprinkle over some poppy seeds. Bake the meat loaf for a further 5-6 minutes.
Once the meat loaf has cooled, remove it from the tray, and cut it into fan shapes if you plan to use it for osechi. If not, slice it into whatever size you like.
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