Easiest Way to Prepare Speedy (Meat Miso-style) Eggplant Miso For Vegans

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, (meat miso-style) eggplant miso for vegans. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

(Meat Miso-style) Eggplant Miso For Vegans is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. (Meat Miso-style) Eggplant Miso For Vegans is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have (meat miso-style) eggplant miso for vegans using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Prepare 1 medium size Eggplant - small Japanese type
2. Make ready 4 Mushrooms (if you use shiitake mushrooms it becomes more Japanese style flavor)
3. Get 1 tbsp Vegetable oil (not necessary if using a non-stick pan)
4. Take 1 tbsp ☆Miso
5. Take 1 tbsp ☆Sake (water is also ok)
6. Take 1 tbsp ☆Sugar
7. Take 1 tsp ☆Soy sauce
8. Get 1 tsp ☆Ginger (grated)
9. Make ready 1/2 tsp Sesame oil

Steps to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Remove the eggplant stems and keep the skins. Discard the root ends of the mushrooms and finely chop each ingredient.
2. Mix the ☆ ingredients.
3. Pour vegetable oil in a pot. When it's heated, add eggplant and mushrooms. Fry until it gets soft (heat over low to medium heat for about 3 minutes).
4. Add the ☆ combined ingredients from Step 2. When everything is mixed together, stir in sesame oil and it's done!

So that is going to wrap this up with this exceptional food (meat miso-style) eggplant miso for vegans recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!