Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, avocado deviled eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Avocado Deviled Eggs is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Avocado Deviled Eggs is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook avocado deviled eggs using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avocado Deviled Eggs:
- Get 12 Eggs
- Prepare 1 Avocado
- Make ready 1/2 Lime
- Get 2 Tablespoons mustard
- Take Pepper
- Prepare Paprika
- Take Sriracha (optional)
- Make ready Mayonnaise (optional)
Steps to make Avocado Deviled Eggs:
- Boil eggs for about 15 minutes or until you know for sure they're hard then place them under cold water and remove the shells.
- Slice the peeled eggs down the center long ways and scoop the yolks out and place them in a bowl.
- Cut the avocado in half and scoop the halves out and place them in the bowl with the yolks.
- Mash the yolks, mustard, (mayonnaise), and avocado until it has a creamy consistency. Squeeze half a lime in to help the avocados stay fresh.
- Using a piping tool, pipe the creamy mixture back into the egg whites.
- Top the deviled eggs with paprika, pepper and you're done. I like to put a dab of hot sauce on the eggs before I eat then for an extra kick.
So that’s going to wrap it up for this exceptional food avocado deviled eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
