Recipe of Ultimate Stuffed Tomatoes and Deviled Eggs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed tomatoes and deviled eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Tomatoes and Deviled Eggs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stuffed Tomatoes and Deviled Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stuffed tomatoes and deviled eggs using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Tomatoes and Deviled Eggs:

1. Make ready 3 tomatoes
2. Make ready 3 eggs
3. Take 6.4 oz. chunck light tuna (drain liquid)
4. Prepare 4 tablespoons mayonnaise (or to taste)
5. Prepare Decoration
6. Make ready 6 green olives

Instructions to make Stuffed Tomatoes and Deviled Eggs:

1. Cut the tomatoes in halves
2. Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe)
3. Boil the eggs, let them col, peel and cut in halves
4. Remove the yolks with a spoon (reserve)
5. Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs
6. In a bowl
7. Put the drained tuna
8. The puree eggs yolks
9. The mayonnaise
10. Mix well
11. With a spoon fill the inside of the tomatoes and eggs with the preparation
12. Cut the green pitted olives in halves (or silvers) and decorate put it on top of each
13. This recipe can be accompained with a potatoes and carrots salad

So that’s going to wrap it up with this special food stuffed tomatoes and deviled eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!