Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meat pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meat pulao is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Meat pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have meat pulao using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat pulao:
- Take 1/2 Kg Meat
- Make ready 1 kg rice
- Get 5 to 6 tbspn Oil
- Take 4 onions
- Make ready 1/4 kg tomatoes
- Get to taste Salt
- Take 2 tbspn Red chilli powder
- Make ready 2 tbspn Coriander powder
- Take Raw Dry masala
- Take 2 tbspn white Zeera
- Take 2 tbsp ginger garlic paste
- Get Coriander leaves and chilli for garnishing
Instructions to make Meat pulao:
- Take oil in pan in add cut onions and make them soft add ginger garlic paste and meat and stir well till its colour change
- Add spices and tomatoes and stir well then add water and make then till meat ready.
- Add double of rice water.
- Add little more salt for rice wait till water starts boiling then add washed rice. And let them cook with lid.
- Sprinkle cut chillies and Coriander leaves on the top and cover it on low flame for 10 mints. Serve with raita or chutney or paapar.
So that is going to wrap this up with this special food meat pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
