Step-by-Step Guide to Make Speedy Brenda's Fried Deviled Eggs
by Estelle Myers
Brenda's Fried Deviled Eggs
Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brenda's fried deviled eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brenda's Fried Deviled Eggs is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Brenda's Fried Deviled Eggs is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have brenda's fried deviled eggs using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Fried Deviled Eggs:
Make ready 12 large hard cooked eggs
Prepare 1 cup mayonnaise
Get 1/3 cup Dijon mustard
Take 1 tbsp paprika
Get 1/2 tbsp cayenne
Prepare 1 1/2 tbsp curry powder
Get 2 lemons, juiced
Take to taste Kosher salt
Prepare to taste Ground Black pepper
Take 2 eggs lightly whipped
Make ready 1 cup corn starch
Make ready 2 cup panko bread crumbs
Make ready Crumbled, cooked bacon or other garnish (optional)
Steps to make Brenda's Fried Deviled Eggs:
Peel and slice eggs from top to bottom in half. Remove yolk and place whites to the side. Mash yolks, add the mayo, mustard, paprika, cayenne and curry powder and blend well till smooth. Season with salt, pepper and lemon juice to taste. Place filling into pastry bag using a small hole tip.
First dip cooked egg whites in the corn starch and shake off any excess, then coat in whipped eggs. Next roll it in the panko bread crumbs, coating it well.
Fry until the panko is golden brown. Place the cooked egg whites on a plate and fill with yolk filling. Garnish with crumbled, cooked bacon, or other garnish if desired.
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