Easiest Way to Prepare Ultimate Spicy Minced Meat Kabocha Casserole for the Holidays

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy minced meat kabocha casserole for the holidays. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Minced Meat Kabocha Casserole for the Holidays is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Minced Meat Kabocha Casserole for the Holidays is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spicy minced meat kabocha casserole for the holidays using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Minced Meat Kabocha Casserole for the Holidays:

1. Make ready 1/4 Kabocha squash
2. Prepare 150 grams Mixed ground beef and pork
3. Take 75 grams Onion
4. Make ready 1 clove Garlic
5. Make ready 1 Egg
6. Make ready A
7. Prepare 1/2 tsp ┌Nutmeg (powdered)
8. Prepare 1/3 tsp │Salt
9. Take 1 └Black pepper (coarsely ground)
10. Take B
11. Make ready 1/2 tsp ┌Cinnamon (powdered)
12. Make ready 1 tsp │Honey
13. Make ready 1/2 tsp │Salt
14. Prepare 1 └Black pepper (coarsely ground)
15. Make ready 60 ml Whipped cream
16. Prepare 1 Panko
17. Take 1 Parmesan cheese
18. Make ready 1 Olive oil
19. Make ready 1 Pink peppercorns
20. Take 1 Parsley

Steps to make Spicy Minced Meat Kabocha Casserole for the Holidays:

1. Quickly wash the kabocha squash, wrap loosely in plastic wrap without drying it, and microwave at 500 W for 3 minutes to make it easy to cut. Cut into chunks large enough to cut the holly leaves out, loosely wrap in plastic wrap once again, and microwave at 500 W for 5 minutes to make it soft enough to mash.
2. Scrape the kabocha off with a spoon and transfer to a bowl. Mash while it is still hot, and cut about 12 leaves out of the rind with a holly leaf cookie cutter.
3. Finely chop the garlic and onions. Separate the eggs into yolks and whites.
4. Sauté the garlic in 1/2 tablespoon olive oil, add onions once the garlic is aromatic, and slowly sauté over low heat until transparent.
5. Add ground meat, and once the meat has broken up, and season with A. Turn off the heat, and mix in the egg white once it has cooled down a little.
6. Add egg yolks and whipped cream to the kabocha, mix well, and season with B.
7. Layer the ground meat from Step 5 and the kabocha from Step 6 in a gratin or casserole dish in that order, sprinkle panko, Parmesan cheese, and olive oil, place the holly leaves cut from the kabocha rinds on top by pairing 2 together, and line up in a circle.
8. Bake at 220℃ for about 20 minutes until golden brown. Place 2 kernels of pink peppercorns between 2 leaves, sprinkle with parsley, and it is done. Adjust the baking time according to your oven.

So that’s going to wrap it up for this special food spicy minced meat kabocha casserole for the holidays recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!