Recipe of Homemade Perfect Hard Boiled Eggs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, perfect hard boiled eggs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Perfect Hard Boiled Eggs is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Perfect Hard Boiled Eggs is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have perfect hard boiled eggs using 2 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Perfect Hard Boiled Eggs:

1. Make ready 6 Eggs
2. Make ready 1/2 tbsp Vegetable oil

Instructions to make Perfect Hard Boiled Eggs:

1. Fill a medium size pot with cold water approximately 2/3 full. Water level should be enough to almost cover the eggs
2. Pour vegetable oil into water to make it easier to peel the eggs afterwards. (Adjust oil measurements according to number of eggs)
3. Cover pot and turn stove on high
4. Bring water to a boil. Lower temp to medium high and continue to boil eggs. (Cook eggs for a TOTAL of 9-10 minutes from beginning to end of this step.
5. Turn off heat and place pot on a cool burner
6. Let the pot sit with the cover on for 15 mins
7. Meanwhile, fill a large bowl halfway with cold water
8. Transfer eggs from pot to cold water. Add ice.
9. After about a minute, move them into a new bowl filled halfway with new water and new ice. Leave them there for about 10-15 mins to cool off. If not completely cooled, repeat this step as needed.
10. Chill in refrigerator for at least 1 hour before peeling
11. Crack the egg all over with the dull side of a knife and peel off the outer shell. Repeat with every egg
12. Leftovers last about a week in the fridge

So that’s going to wrap it up for this exceptional food perfect hard boiled eggs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!